Roasting Operator - 2nd Shift

The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line.

• Adhere to company human safety policies and procedures.
• Adhere to company food safety, quality and regulatory practices and procedures.
• Set up and operate roasting machine(s) to ensure finished product meets all Customer/ Regulatory requirements.
• Clean and sanitize equipment during changeovers from one product to another.
• Inspect roasting equipment prior to line start-up and changeovers.
• Take ownership of roasting line results.
• Maintain accurate and legible records/documentation.
• Oversee efficient and safe operation and of all equipment and personnel on line.
• Communicate with all Coworkers and Maintenance staff to ensure optimal equipment performance.
• Assisting other departments as needed and performing related duties as assigned.

• Minimum of high school diploma or GED.
• Must be 18 yrs or older.
• Prefer having at least 1 year of packaging machine operator experience in a high speed manufacturing environment.
• Knowledge of manufacturing specifications and quality standards.
• Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment.

• Ability to problem- solve equipment and processes in partnership with maintenance.
• Ability to determine root cause and diligently apply corrective action.
• Ability to read and write English;
  Bi-lingual a plus.
• Basic Math skills.
• Basic Computer Skills.