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AM & Mid Cook

Job in Brookhaven, DeKalb County, Georgia, USA
Listing for: Capital City Country Club
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant.

Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.
Qualifications
  • Adept understanding of professional cooking and pizza making
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • 2+ year scratch cooking experience
  • English language and professional communications skills are required
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and be organized.
  • Commitment to quality service, and food and beverage knowledge.
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position

Position Reports to Executive Chef and/or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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