Machine Operator Night Shift

Machine Operator Night Shift Hourly - $60,000/Year 1

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Country:
United States

City:
Brookings

Job Family:
Industrial Operations

Contract Type:
Unlimited-term

Job

The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squee

Z®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022.

Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 production sites and distributed in more than 120 countries.

Bel is seeking enthusiastic, accountable people to join our hourly manufacturing team in Brookings, SD. At Bel, Safety is our number one priority, and all our team members act as safety leaders in all responsibilities. Our Team members support each other with teamwork while continuously improving our business goals. Bel has an in-depth training program and provides opportunity for advancement! New team members are eligible for medical, dental, vision, and wellness reimbursements immediately, as well as generous paid time off program.

The Process Sanitation Machine Operator is responsible for cleaning, inspecting, and sanitizing all equipment and parts thoroughly for the next production shift. They are also responsible for stocking and maintaining a clean production area along with operating these machines as assigned by their Supervisors.

• Ability to effectively communicate with all personnel.
• Ability to understand and follow oral and written instructions relating to the operation.
• Ability to operate a variety of equipment such as simple hand tools and hand-powered hydraulic material handling devices.

• Ability to stand, walk, and use hands to finger in order to handle objects and controls.
• Ability to reach above shoulders, stoop, kneel, crouch, and crawl.
• Ability to navigate stairs and ladders throughout the facility.
• Ability to operate manual material handling equipment.
• Ability to lift and/or move up to 40 pounds and occasionally up to 50 pounds.
• Ability to push and/or pull material handling equipment up to a 1500 pound load.

Specific vision requirements of the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Bel Brands will provide reasonable accommodations to allow an employee to perform the essential functions of the job.

• Complete an inspection of the production floor at the beginning of the shift to ensure cleanliness and maintain cleanliness throughout the shift.
• Clean and sanitize molder machine, pressing room, de-lidding machine, and acidification room.
• Clean and sanitize floors, walls, belts, and pulleys.
• Clean and sanitize tables, chairs, stools, bowls, and pans.
• Clean the demolding machine, tumblers, table, conveyors, and floors in the brining room.
• Clean and sanitize floors, walls, and conveyors from demolding machine to the back side of the washer.
• Clean and sanitize wash machine.
• Clean and sanitize all tools and hoses throughout the production area.
• Clean and sanitize drains.
• Disassemble, clean, and sanitize wax conveyor and reassemble for production.
• Clean and stock air lock rooms.
• Clean and fill foot foamers and check concentrations.
• Assist with melting wax.
• Help change out lids and cups.
• Collect and dispose of trash throughout Zone
  
  A.
• Sweep, mop, and make mop water as required.
• Operate floor scrubber.
• Wash cubbies, benches, and walls.
• Maintain basic production documentation throughout the day.
• Perform general equipment and quality checks.
• Assist in other areas around the plant as needed.
• Follow all Good Manufacturing Practices as stated within the policy.
• Follow all safety rules & procedures by working safely and ensuring the safety of others.
• Follow all food safety procedures.
• Follow…