BWH Diet Aide PT

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Position Summary:

The Dietary Aide provides overall support to the Dietary Services department.

• Cleans and sanitizes juice machines and other areas within the Dietary Department; maintains the overall cleanliness of all dietary areas.
• Sets up tables for patient meals.
• Records temperatures from dish machine on to temperature chart.
• Serves meals to patients.
• Prepares and delivers snacks to units.
• Puts away orders into walk-in refrigerator, freezer, store-room and kitchen making sure all products are rotated. (FIFO).
• Sweeps and mops floors.
• Takes out the trash.
• Demonstrates appropriate sanitation methods.
• Interacts with patients and staff in a respectful manner.
• Wears assigned uniform and performs any other duties assigned by Supervisor.
• Assists the cook & Dietary Supervisor in food preparation and serving meals.
• Responsible for maintaining par levels of snacks, delivering and rotating snacks to the units daily.
• Cleans, organizes and maintains designated snack areas on the units.
• Strong interpersonal skills.
• Knowledge of sanitation requirements
• Knowledge of Hazard Communication Standard.
• Knowledge of MSDS Sheets.
• Knowledge of appropriate food handling and food procedures.
• Must be able to participate in activities that enhance professional growth and development.
• Must be able to comply with facility safety, infection control and security program.
• Demonstrates conduct in keeping with Bournewood’s ethical standards.
• Able to support the facilities internal and external customer services standards.

Description

Position Summary:

The Dietary Aide provides overall support to the Dietary Services department.

Essential Job Function:

• Cleans and sanitizes juice machines and other areas within the Dietary Department; maintains the overall cleanliness of all dietary areas.
• Works posted schedule including holidays
• Sets up tables for patient meals.
• Records temperatures from dish machine on to temperature chart.
• Serves meals to patients.
• Prepares and delivers snacks to units.
• Washes dishes in dish room
• Puts away orders into walk-in refrigerator, freezer, store-room and kitchen making sure all products are rotated. (FIFO).
• Sweeps and mops floors.
• Takes out the trash.
• Demonstrates appropriate sanitation methods.
• Interacts with patients and staff in a respectful manner.
• Records refrigerator temperature.
• Wears assigned uniform and performs any other duties assigned by Supervisor.
• Assists the cook & Dietary Supervisor in food preparation and serving meals.
• Responsible for maintaining par levels of snacks, delivering and rotating snacks to the units daily.
• Cleans, organizes and maintains designated snack areas on the units.

Essential

Competencies:

• Strong interpersonal skills.
• Knowledge of sanitation requirements
• Knowledge of Hazard Communication Standard.
• Knowledge of MSDS Sheets.
• Knowledge of appropriate food handling and food procedures.
• Must be able to participate in activities that enhance professional growth and development.
• Must be able to comply with facility safety, infection control and security program.
• Demonstrates conduct in keeping with Bournewood’s ethical standards.
• Able to support the facilities internal and external customer services standards.

Machine, Tools, Equipment used on the Job

Stove, oven (standard and convection), steamer, food carts, grill, slicer, food processor, electric mixer, knives, spoon, forks, dishwashing machine, dishes, pots/pans, peeler/spatulas/tongs/serving utensils, trash bins, microwave oven, toaster, sauce drink dispensing machines, coffee maker, mop, broom, bucket, sanitizing materials, food and other supplies, telephone, food serving trays, gloves/mitts, fax machine, heated food delivery system.

Qualifications

Experience and

Education:

• High school diploma or GED
• Must be comfortable working with adolescent, adult, and various psychiatric populations.
• Must be able to speak, read, and write English.
• Must be able to concentrate on work amidst distractions such as noise, conversations, and…