Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Overview

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Join to apply for the Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner role at Tatte Bakery & Cafe
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Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Learn about the cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

• Responsible for proper care and maintenance of the dish machine.
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

• Strong communication skills.
• Ability to work in a fast-paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to work 8+ hours a day on feet.

Please note that Tatte is an E-Verify employer.

• Full-time

• Entry level

• Management and Manufacturing

• Restaurants