Bread Bakers

We're not actively hiring for this role but we always accept applications!

Clear Flour Bakery is a small, family owned and operated bakery specializing in the authentic breads and pastries of Italy, France and Germany since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area. Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking.

We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to good food and the people who make it.

Interested in joining our award-winning baking team? Our ideal candidate is an experienced, hard-working individual with a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, Serv Safe certification is a plus!

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is willing to work until they master it.

Benefits of Working for Clear Flour Bread Include:

• Hands-on teaching and training in the art of artisan baking
• Wage starting at $20/hr.
• Health and Dental Insurance
• 401k
• Profit Share Plan
• $50 monthly "wellness" stipend.
• 2 weeks paid time off in first year, 3 weeks in 2nd year.

Requirements

2+ years experience as a baker in a professional kitchen preferred

Culinary degree or certificate preferred, but not required

SERVSAFE Certification is a plus

Experience with laminated doughs preferred

Weekend availability required

Company Information

Clear Flour Bakery is a small, family owned and operated bakery specializing in the authentic breads and pastries of Italy, France and Germany since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area. Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking.

We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it.