Lead Sous Chef Mentor & Elevate Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Bar/Bartender, Cook & Chef
bartaco is seeking a Sous Chef to lead the kitchen, mentor the culinary team, and uphold our standards of quality and presentation. You will drive daily execution and ensure every dish meets bartaco’s high standards.
You will manage kitchen operations, coordinate withFOH and bar, and foster a positive, guest-focused environment with energy and teamwork. 1–3 years of culinary management experience is preferred.
As a Lead Sous Chef:
Grow, Mentor & Elevate the Kitchen, you will play an important part at bartaco in Brookline, MA, United States.
Step into the Lead Sous Chef:
Grow, Mentor & Elevate the Kitchen role at bartaco in Brookline, MA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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