Cook Supervisor - Lead Kitchen Team Off
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
Unidine is seeking a full-time Cook Supervisor in Brookline, MA. The role oversees food-service staff, ensures adherence to recipes and safety standards, and maintains quality and portion control across meals. Schedule is Monday through Friday, 6:30 am to 3:00 pm, with holidays off as noted.
Experience in cooking is required, and 5+ years is highly preferred. This position offers a rewarding team environment and opportunities to contribute to service excellence within a leading hospitality
The following opportunity is for a Cook Supervisor
- Lead Kitchen Team (Mon-Fri, Holidays Off) with Unidine.
The Cook Supervisor
- Lead Kitchen Team (Mon-Fri, Holidays Off) position in the Other field is open for applications.
We have an opening for a Cook Supervisor
- Lead Kitchen Team (Mon-Fri, Holidays Off) in Brookline, MA, United States within Other.
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