Lead Sous Chef – Elevate Guest Experience & Team
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
bartaco is seeking a Sous Chef to lead our kitchen, ensuring recipes, food prep, and presentations meet our high standards. You will coach and develop the culinary team, maintain guest-focused operations, and uphold bartaco's vibrant, fun culture.
The role requires 1–3 years of kitchen management, strong cooking skills, mentoring ability, and flexibility to work evenings and weekends. Join us to create memorable guest experiences in a fast-paced, flavorful environment.
This role is for the Lead Sous Chef – Elevate Guest Experience & Team role at bartaco.
We invite applications for the Lead Sous Chef – Elevate Guest Experience & Team position located in Brookline, MA, United States.
The following position is for a Lead Sous Chef – Elevate Guest Experience & Team with bartaco.
Our group is growing, and we are hiring a Lead Sous Chef – Elevate Guest Experience & Team in Brookline, MA, United States.
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