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Packaging Technician

Job in Brooklyn Center, Hennepin County, Minnesota, USA
Listing for: Peet's Coffee
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

To roast and package the industry’s finest coffee through development of sound roasting and packaging skills and techniques. This mission is most effectively achieved through craft roasting, maintaining package integrity, daily quality assurance exercises, and machine maintenance.

What You Will Do:
  • As a Production Technician for roasting, grinding, or packaging you will process coffee as the production schedule demand s .

  • Ensures that the assigned workstation operates within the workplace safety and food safety standards set by Caribou Coffee and oversight regulatory agencies.

  • Ensures product quality by completing all Quality Control Point monitoring tasks according to established procedures for the assigned workstation. Completes and submits all quality assurance monitoring tasks for the assigned operating workstation.

  • Completes and submits all production records required for the assigned operating workstation.

  • Works cooperatively to ensure workplace safety and product quality while meeting production goals for the assigned workstation.

  • Makes every effort to increase productivity and efficiency without compromising team safety or product quality.

  • Communicates issues pertinent to production performance , quality, or workplace safety directly to the Roastery Team Lead, Production Supervisor , or Production Manager.

  • Communicates issues concerning equipment faults or failures directly to the Engineering Department for immediate repair or future preventive maintenance.

  • Assigns , trains, and monitors daily Production Team Member performance and task completion for the assigned workstation.

  • Assigns, trains, and monitors daily Temporary Worker performance and task completion for the assigned workstation.

  • Maintains established standards of cleanliness and sanitation for the assigned workstation and the facility .

  • Participates in all workstation development opportunities to increase technical abilities and strengthen craft level skills.

  • De monstrates a full u nderstanding of all Food Safety and related programs, such as but not limited to GMP's, SSOPs, and Adverse Health Policy.

  • De monstrates a full understanding of all Workplace Safety policies and Standard Work Procedures.

  • Participates in the training of new Team Members to facilitate their success as new Team Members .

  • Demonstrates full knowledge to operate one or two Packaging Lines, Roasting machines or Grinding machine .

  • Willingness to work overtime as needed including Saturdays

Who You Are:
  • Brings the Core Values to life in all that you do:
    Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love.

  • Ability to work independently and collaborate in a team environment; manage and follow through multi-step project steps/procedures consistently.

  • Positive attitude and willingness to work as part of a team.

  • Perform work in a timely and professional manner.

  • Ability to adjust and adapt to change while staying focused on project deliverables

  • Highly motivated, self-directed, and results driven.

  • Detail oriented with strong organizational skills.

  • Reliable and punctual .

Required:
  • High school diploma or GED equivalent with at least 1 year production experience as a machine technician or in operations leadership.

Preferred:
  • At least 1 year of formal training in the coffee industry inside or outside of Caribou is strongly desired.

The physical demands for this position are seeing, hearing, speaking in addition to the following :
  • Able condition to work 8 hour shifts while standing, lifting, bending, and reaching

  • Must be able to work on your feet over 9 straight hours

  • Able to perform physical tasks that are repetitive, and lift up to 30 lbs. on a regular basis

  • Must be able to lift 80 pounds 20% of the shift

  • Must be able to endure constant leaning and bending during shift

  • Must be able to handle/move up to 750 pound bins on casters

The environmental exposures for this position are:
  • Airborne particles, fumes, high places, moving parts, muscular strain, noise, odors, high temperatures

These physical requirements must be accomplished with or without reasonable accommodation.

The duties of this position may change from time to time. Peet's - Caribou reserves the right to add or…

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