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Packing Pro - Tier 3; Fish Cutter​/Sanitation​/Production

Job in Brooklyn, Kings County, New York, 11210, USA
Listing for: Freshdirect
Full Time position
Listed on 2026-01-15
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Packing Pro - Tier 3 (Fish Cutter / Sanitation / Production)

Position Summary –

• Foodkick is currently seeking a general laborer in the New York City area.

• This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.

Responsibilities:
  • Transfer finished products and raw material around the site and warehouse.
  • Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
  • Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
  • Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
  • Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
  • Assist in shut down procedures including scraping of all goods not used for production.
  • Assist in housekeeping of the department to meet GMP’s.
  • Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
Qualifications and Skills:
  • Able to communicate in English. Bilingual (English/Spanish) a plus
  • Must be able to work weekends (Saturday and Sunday)
  • Must be able to start overnight or early morning hours (start times vary by department)
  • Able to stand for long period of times
  • Ability to perform twisting, turning and bending
  • Ability to lift a minimum of 40lbs
  • Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
  • Must be comfortable in warehouse/production environment
  • Experience in a Meat or Seafood a plus
  • Ability to meet production and accuracy standards in a fast-paced work environment.
  • Basic reading and math skills
  • Detail Oriented
  • Ability to work in climate from 32 to 38 degrees
Ideal:
  • Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
Interactions Supervision Received:
  • Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
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