More jobs:
Packing Pro - Tier 3; Fish Cutter/Sanitation/Production
Job in
Brooklyn, Kings County, New York, 11210, USA
Listed on 2026-01-15
Listing for:
Freshdirect
Full Time
position Listed on 2026-01-15
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production
Job Description & How to Apply Below
Position Summary –
• Foodkick is currently seeking a general laborer in the New York City area.
• This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.
Responsibilities:- Transfer finished products and raw material around the site and warehouse.
- Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
- Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
- Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
- Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
- Assist in shut down procedures including scraping of all goods not used for production.
- Assist in housekeeping of the department to meet GMP’s.
- Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
- Able to communicate in English. Bilingual (English/Spanish) a plus
- Must be able to work weekends (Saturday and Sunday)
- Must be able to start overnight or early morning hours (start times vary by department)
- Able to stand for long period of times
- Ability to perform twisting, turning and bending
- Ability to lift a minimum of 40lbs
- Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
- Must be comfortable in warehouse/production environment
- Experience in a Meat or Seafood a plus
- Ability to meet production and accuracy standards in a fast-paced work environment.
- Basic reading and math skills
- Detail Oriented
- Ability to work in climate from 32 to 38 degrees
- Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
- Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
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