Luxury Restaurant Operations Manager
Listed on 2026-10-10
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Restaurant/Food Service
Restaurant Manager
Four Seasons Hotels and Resorts in the Dominican Republic is seeking a Restaurant Manager to lead daily restaurant operations and deliver an exceptional guest experience.
You will oversee service teams, coordinate with kitchen, and ensure compliance with hygiene and safety standards while optimizing costs and schedules in a luxury resort setting. Availability to work flexible hours including evenings and holidays is required to meet guest demand.
We invite applications for the Luxury Restaurant Operations Manager position located in Brookside, DE, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Luxury Restaurant Operations Manager role in the description above.
We appreciate your interest in this position.
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