Food Scientist

Food Scientist (Beverage)

Location:

Onsite – Broomfield, CO

Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they’re looking for a talented Food Scientist to develop and optimize cutting‑edge beverage products. Collaborate with cross‑functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well‑being.

• Hands‑on role with opportunities to innovate in beverage product development
• Work with a dynamic team committed to transforming the food industry
• Access to state‑of‑the‑art pilot UHT equipment for prototyping
• Comprehensive benefits, including medical, dental, vision, and 401(k)
• Competitive salary: $75,000–$90,000 with a 5% annual incentive bonus

• Developing and scaling new beverage products from concept to commercialization
• Managing nutritional labels, ingredient statements, and raw material documentation
• Collaborating with co‑manufacturers and internal teams to optimize processes
• Conducting sensory and stability testing to ensure product excellence
• Expanding and maintaining a robust technology pipeline for future innovation

• Degree in Food Science or Engineering preferred
• Ideally 3+ years in food science R&D with RTD (Ready to drink) beverage experience.
• Experienced in aseptic processing, ESL products, and protein‑based formulations
• Skilled in nutrition science and ingredient functionality for beverage applications
• Proficient in analytical lab tools and equipment

We’d love to see your resume, but we don’t need it to have a conversation. Send an email to  and tell us why you’re interested. Or, feel free to email your resume. Please include Job#19639.