Sanitation Team Lead

Team Leader - Sanitation

To become the world’s greatest baker, we need the world’s greatest team members

Overview

As a team member, the Sanitation Team Leader leads a team of technicians to ensure the cleanliness of the factory facility, equipment, and public areas. They prioritize personnel and food safety at all times.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Schedule:

• 3rd:
  Monday-Friday 11:00pm-7:00am;
  Saturday and Sunday 9pm-7am
• Must be able to work every weekend
• Must be able to work 12 hour shifts and open to a 2-2-3 schedule rotation

Compensation:

• $27.00 per hour PLUS $1/hour shift differential for hours worked between 6:00pm and 6:00am

Responsibilities

• Lead by example and foster an environment of mutual respect and teamwork
• Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained
• Supervise and assign daily tasks of crew in accordance with team member training and staffing levels
• Check throughout shift to ensure that cleaning methods are meeting safety and environment standards
• Conduct pre-shift huddles and provide feedback for Team Members
• Lead, coach, and mentor Team Memberson various machine cleaning procedures and best practices
• Complete Performance Evaluations, with constructive feedback, for Team Members
• Maintain daily, weekly, and monthly sanitation records
• Coordinate with QA, Maintenance, and Production departments to ensure best cleaning / sanitizing practices

Requirements

• At least 2 years of supervisory experience with industrial sanitation (preferably in a food manufacturing environment)
• Must be a demonstrated leader and motivator
• Trustworthy and able to work independently with minimal supervision
• Able to manage stress and personnel issues
• Must have working knowledge of: HACCP/FSMA, food industry GMP’s, BRC standards, WHMIS, first aid, basic food safety / microbiology, LOTO, and OHSA
• Able to work in a cold, hot, humid, or wet environment
• Must be a creative problem solver (able to think outside the box) and detail oriented
• Passion about sanitation and its importance to safety and quality of manufactured food products
• Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook)

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

#LI-CG1

#Appcast1