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Dishwasher

Job in Brunswick, Glynn County, Georgia, 31521, USA
Listing for: Southern Foodservice Management Inc
Part Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Fast Food / Food Service, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

Description

Southern Food service Management, a national contract food service company, is looking to hire a part-time Dishwasher for our location in Brunswick, GA.

  • Shift: Nights & Weekends
Key responsibilities and accountabilities:
  • Manually or mechanically wash, rinse, and sort dishes, glasses and silverware.
  • Maintain proper temperature for sterilization and add soap when needed.
  • Adhere to all health and safety regulations, ensuring dishes, utensils, and kitchen tools meet sanitation standards
  • Use and maintain dishwashing machines and other cleaning equipment in a safe and efficient manner.
  • Clean and keeps in an orderly condition working areas.
  • Sweeping, mopping, and scrubbing floors/ walls/ trimmings.
  • Clean lavatories and restrooms
  • Trash removal throughout the operation.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility.
Southern Food service Management standards:
  • Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you
  • Notify manager immediately with customer complaints
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as:
    Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Maintain and appear In Clean uniform:
    Top, pants, hat or hairnet, apron and nametag
  • Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand
Requirements

Physical Requirements:
  • Strength:
    Standing 50%, walking 50%
  • Movement of Objects:
    Medium Lifting, Carrying, Pushing, and Pulling
  • Climbing or Balancing:
    Occasional
  • Stooping:
    Occasional
  • Reaching:
    Frequent
  • Handling:
    Frequent
  • Talking/Hearing:
    Frequent
  • Seeing:
    Frequent
  • Temperature Variation:
    Frequent
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