Lead Cook
Listed on 2026-01-21
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Restaurant/Food Service
Food & Beverage
Description
Mid Coast Hospital
Service/Maintenance Support
Req #: 63725
Summary
The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality.
Required Minimum Knowledge, Skills, and Abilities (KSAs)Culinary degree preferred.
Certifications:
Serv Safe certification required.
Previous food service experience with knowledge of food ordering, food preparation and sanitation required. Experience in preparing fresh, healthy, and made-from-scratch menu items required.
Maine Health will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in . If you suspect fraudulent activity, please report it immediately to mhcareers
.
With a career at any of the Maine Health locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
Maine Health remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you're looking to build a career in a place where people help one another deliver best-in-class care, apply today.
If you have questions about this role, please contact todd.nevins.
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