Hotel Breakfast Attendant

Job Title

Breakfast Attendant

Breakfast

Job Description:

The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

• Providing personalized service to all guests.
• Be in required uniform including name tag, ear piece and radio.
• Taking inventory of food, beverages and supplies needed for each day.
• Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
• Stocking all drinks, including juice, milk, coffee and tea areas.
• Setting out/arranging food for self‑service.
• Clearing and cleaning tables as they are vacated.
• Cleaning up spills.
• Removing trash.
• Restocking self‑service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Move all movable counter top items and wipe down entire countertops.
• Returning reusable food supplies to storage.
• Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
• Must be able to lift 50 lbs.

• Attitude must be conducive to team growth, hospitality and a serving environment.
• Weekend availability is required.
• Any other duties assigned by Supervisor.

Part-time, Full-time

• Employee discount
• Paid time off

Work Location:

In person

Entry level

Part-time

Management and Manufacturing

Hospitality