Team Leader II - Sanitation

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** Team Leader II - Sanitation page is loaded## Team Leader II - Sanitation locations:
Bryan, TX (Mid South Baking Company) time type:
Full time posted on:
Posted Todayjob requisition :
R818434

As a Sanitation Team Leader in our food manufacturing facility, you will play a critical role in ensuring that our production environment meets the highest standards of cleanliness and sanitation. You will oversee and coordinate all activities related to sanitation to guarantee compliance with regulatory requirements and maintain a safe, hygienic, and efficient work environment.
** Duties and Responsibilities****:
*** Develop, implement, and maintain comprehensive sanitation procedures and protocols for all areas of the facility, including production lines, equipment, storage areas, and employee facilities.
* Lead and supervise a team of sanitation workers, providing guidance, training, and direction to ensure tasks are completed effectively and efficiently.
* Ensure compliance with all relevant food safety regulations and standards. Including FDA, USDA, HACCP, GMP, SQF, as well as company policies and procedures related to sanitation and safety.
* Conduct regular inspections and audits to assess sanitation standards, identify areas for improvement, and implement corrective actions as needed.
* Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, chemical usage, and training documentation.
* Oversee the proper handling, storage, and use of cleaning chemicals and sanitation equipment, ensuring compliance with safety regulations and protocols.
* Collaborate with quality assurance teams to monitor product quality and identify potential sanitation-related issues that may impact product safety or integrity.
* Proactively identify opportunities to optimize sanitation processes, improve efficiency, and reduce costs while maintaining high standards of cleanliness and hygiene.
* Communicate effectively with production managers, quality assurance personnel, and other relevant stakeholders to coordinate sanitation activities and address any concerns or issues promptly.
* Manage and assist with department projects to completion.
* Maintain and ensure compliance with company Master Sanitation Schedule (MSS).
* Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.
* Performs all other duties as assigned.
** Minimum

Job Requirements:

**** Education/Certifications and

Experience:

*** High school diploma or GED, required.
* Bachelor’s degree in Food Science, Biology, Chemistry, or a related field, preferred.
* Minimum of 5 years of experience in quality assurance or quality control in the food manufacturing industry.
* At least 3-5 years in a supervisory role.
** Knowledge, Skills, and Abilities:
*** Proficient use of computer, Microsoft Office (Word, Excel, PowerPoint, One Note), and other related applications or software.
* Strong knowledge of sanitation principles, practices, and regulations in the food industry.
* Excellent leadership, communication, and interpersonal skills.
* Ability to work independently and collaboratively in a fast-paced environment.
* Attention to detail and a commitment to maintaining high standards of cleanliness and safety.
* Strong knowledge of food safety regulations and standards, including HACCP, GMP, SQF, and SSOPs.
* Bilingual is a plus.
** Supervisory Responsibilities****:
*** Work requires supervising and monitoring…