Dishwasher​/Kitchen Steward

The Dishwasher (Kitchen Steward) plays an essential role in supporting daily kitchen operations by ensuring dishes, cookware, utensils and kitchen equipment are properly cleaned, sanitized and ready for use. Reporting to the Executive Chef and Executive Sous Chef, this hands‑on position also assists with kitchen cleanliness, organization, sanitation and general culinary support.

This role is ideal for a reliable, motivated individual who enjoys staying active, working as part of a team and contributing to a professional culinary environment.

The Dishwasher (Kitchen Steward) plays an essential role in supporting daily kitchen operations by ensuring dishes, cookware, utensils and kitchen equipment are properly cleaned, sanitized and ready for use. Reporting to the Executive Chef and Executive Sous Chef, this hands‑on position also assists with kitchen cleanliness, organization, sanitation and general culinary support.

This role is ideal for a reliable, motivated individual who enjoys staying active, working as part of a team and contributing to a professional culinary environment.

• Washes, sanitizes and properly stores dishes, glassware, silverware, cookware and kitchen utensils.
• Operates and maintains commercial dishwashing equipment according to established safety and sanitation standards.
• Cleans and sanitizes kitchen equipment, countertops, shelving, refrigerators and food preparation areas.
• Sweeps, mops and maintains kitchen floors to ensure clean, dry and hazard‑free working conditions.
• Collects and disposes of trash, breaks down boxes and maintains clean waste disposal areas.
• Organizes and properly stores clean dishes, kitchen supplies and equipment to support efficient operations.
• Assists with stocking coolers, freezers and storage areas, including basic food preparation tasks as needed.
• Supports banquet and dining operations by ensuring clean dishes and service equipment are available when needed.
• Participates in scheduled kitchen deep cleaning and general maintenance activities.
• Follows all food safety, sanitation and workplace safety procedures.
• Performs additional duties as assigned to support the culinary team and Club operations.

Required:

• High school diploma or equivalent.
• Ability to follow food safety, sanitation and cleaning procedures.
• Ability to safely operate commercial dishwashing equipment and kitchen cleaning tools.
• Ability to complete assigned tasks accurately and efficiently in a fast‑paced environment.
• Ability to work effectively as part of a team and follow instructions.
• Ability to properly handle cleaning chemicals and use required personal protective equipment.
• Food safety certification.

Preferred:

• Familiarity with commercial dishwashing equipment and kitchen sanitation practices.
• Previous experience in a restaurant, hotel, resort or private club environment.

Core Competencies:

• Positive attitude, strong work ethic and dependable approach.
• Strong attention to cleanliness, organization and detail.
• Ability to stay productive and manage multiple tasks during busy service periods.
• Willingness to learn and assist with various kitchen responsibilities.
• Good communication and teamwork skills.
• Ability to maintain a professional attitude under pressure.
• Strong commitment to food safety, workplace safety and Club standards.

Licenses and Special Requirements:

• Food Handler's Certification

This role requires the ability to stand and walk for extended periods; frequently bend, stoop, kneel, crouch, stretch, twist and reach; perform repetitive hand and arm movements; and occasionally lift and/or move up to 50 pounds. Work is performed in a busy kitchen environment with exposure to moderate to high noise levels, varying temperatures, humidity and wet or slippery surfaces. Specific vision abilities required…