Food & Beverage Supervisor - Legends Event Center
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
FOOD & BEVERAGE SUPERVISOR - Legends Event Center
BRY SFM, LLC
LOCATION:
Bryan, TX
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO:
FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)
ABOUT THE COMPANY:Legends Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Legends Event Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:The Food & Beverage Supervisor should be a positive individual to lead our food & beverage locations to provide quality service as well as consistent products.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:- Operating and supervising tasks associated with the food & beverage locations
- Operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- Ability to work with large groups of people in a fast-paced work environment
- Ability to assist with labor and food cost management
- Must be detail oriented
- Assist in the training and development of team members
- Clean dining and food & beverage areas; assist in preparing and serving food items; fill condiment containers
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Take and record the temperature of food to ensure proper temperature controls in the transportation of food
- Any additional tasks assigned by management
- One year of customer service experience with general public preferred
- Prior experience with food industry preferred
- Experience with the sales and service of alcohol in accordance with the TABC preferred
- Must be at least 21 years of age
- Food managerial license preferred
- Must be able to lift 40 pounds
- May be required to sit or stand for extended periods of time
- The facility has intermittent noise
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