Team Member, Restaurant​/Food Service

Overview

Desert De Oro Foods (DDO) describes a culture of trust, loyalty and excellence with emphasis on leadership development, managerial proficiency and operational excellence. The company aims for growth and strong leadership development, reflected in its award-winning management team and ongoing goals for continued growth.

Our Motto: “BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE.”

What is "Live Life Unboxed"?

Live Life Unboxed represents the culture that is Pizza Hut, emphasizing breakthrough thinking, customer focus, and celebrating the accomplishments of people. The organization seeks individuals who want to have fun serving great food to customers.

Reporting to the Restaurant General Manager (RGM), a Pizza Hut Team Member greets customers in the restaurant or drive-thru, takes orders, handles payment, and may prepare and store food and drinks. The Team Member checks orders for accuracy and assists with packing products, while maintaining a clean, safe work and dining environment.

• Ensure consistent customer satisfaction: execute responsibilities for people, customers, and service; maintain a clean and neat appearance; demonstrate that customer needs are the highest priority; ensure food safety, quality, and accuracy of orders; resolve customer complaints quickly while maintaining positive customer relations; greet customers with a smile and be polite and pleasant; work with management and fellow employees to serve customers with a sense of urgency;
  
  communicate with customers, teammates and managers positively; cooperate with peers and work as part of a team; help others when they need a hand.
• Work well with teammates and accept coaching from the management team; demonstrate a positive and enthusiastic attitude with coworkers.
• Ensure consistent food safety and product quality: execute responsibilities for people, customer, and service; ensure food safety, quality, and accuracy of orders.
• Attendance: understand posted work schedules and report to work on time, in uniform and ready to begin tasks; provide appropriate notice when unable to be at work; understand and use the approved time-keeping system and accurately record all hours worked.
• Initiative and energy: takes action without being told, goes beyond what is required and maintains a high activity level.

• Must be at least 16 years old
• Able to do basic business math
• Able to stock shelves and coolers
• Able to clean the parking lot and surrounding grounds
• Able to sweep and mop floors
• Able to lift and carry trash containers and place them in an outside bin
• Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 90% of shift time

This list of job duties and responsibilities is not all-inclusive. Hours may vary depending on employee availability, state laws, and the operational needs of the business. The company and/or restaurant management may change or add to these duties at any time with or without prior notice.