Catering & Events Manager — Onsite Campus Dining
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism, Event Staff/ Venue Crew
Elior Collegiate Dining is seeking a Catering Manager to lead planning, coordination, and execution of campus catering events at West Virginia Wesleyan College. You will partner with clients, culinary teams, and vendors to deliver exceptional service and flawless events.
The role requires strong organizational skills, customer focus, and the ability to manage multiple tasks in a dynamic environment. Growth in the catering and events industry is available.
We have an opening for a Catering & Events Manager — Onsite Campus Dining in Buckhannon, WV, United States within Other.
We appreciate your interest in this position.
Join Lancer Hospitality and contribute to our ongoing work.
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This posting is for the Catering & Events Manager — Onsite Campus Dining role at Lancer Hospitality, based in Buckhannon, WV, United States.
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