Campus Baker: Fresh Pastries & Bread; Part-Time Onsite
Listed on 2026-10-07
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Manufacturing / Production
Elior Collegiate Dining is seeking a part-time baker to join our collegiate team in Buckhannon, WV. You will bake breads, pastries, and other goods daily, following established recipes and maintaining a clean, well-organized kitchen.
The role requires accurate inventory management and ordering, with attention to sanitation and safety. Prior retail bakery experience is a plus; compensation is $14–$15 per hour with standard benefits listed.
We are looking to fill the Campus Baker:
Fresh Pastries & Bread (Part-Time Onsite) position at Successfactors in Buckhannon, WV, United States.
Are you ready to take on the Campus Baker:
Fresh Pastries & Bread (Part-Time Onsite) role at Successfactors?
We would love to welcome a new Campus Baker:
Fresh Pastries & Bread (Part-Time Onsite) to our team in Buckhannon, WV, United States.
For the Campus Baker:
Fresh Pastries & Bread (Part-Time Onsite) position at Successfactors, we are reviewing applications now.
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