Innovative Junior Sous Chef – School Kitchen & Events
Listed on 2026-10-18
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Holroyd Howe at Stowe School is seeking a committed Junior Sous Chef to join the kitchen team. You will support food preparation, assist the Head Chef and help deliver daily meals and events to pupils and staff.
The role emphasises high standards, allergen controls, teamwork and a proactive approach to menu planning, with training and career development opportunities within a leading independent school catering provider.
We are currently recruiting a Innovative Junior Sous Chef – School Kitchen & Events for our team in Buckingham, England, United Kingdom.
This is an excellent role to take on the Innovative Junior Sous Chef – School Kitchen & Events role at Holroyd Howe.
As a Innovative Junior Sous Chef – School Kitchen & Events, you will play an important part at Holroyd Howe in Buckingham, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).