Executive Chef: Lead Kitchens & Banquets
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Aimbridge Hospitality's Hilton Buena Park Anaheim property is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and more. The role focuses on creating memorable dining experiences and building a high-performing kitchen team.
Offering $85,000 to $92,000 per year, full-time schedule, and comprehensive benefits, this position requires leadership, cost control, and attention to safety standards to deliver exceptional guest experiences.
For the Executive Chef:
Lead Kitchens & Banquets | Daily Pay position at Aimbridge Hospitality, we are reviewing applications now.
We would love to welcome a new Executive Chef:
Lead Kitchens & Banquets | Daily Pay to our team in Buena Park, CA, United States.
Step into the Executive Chef:
Lead Kitchens & Banquets | Daily Pay role at Aimbridge Hospitality in Buena Park, CA, United States and grow with us.
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