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Bartender - Knott's Hotel

Job in Buena Park, Orange County, California, 90622, USA
Listing for: Six Flags Entertainment Corporation
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 USD Hourly USD 16.50 HOUR
Job Description & How to Apply Below

Bartender - Knott's Hotel

Six Flags Entertainment Corporation is hiring a bartender for Knott’s Hotel. Compensation is $16.50 per hour.

Location:

Buena Park, CA.

Responsibilities
  • Make mixed, hot and cold beverages following standard recipes.
  • Serve alcoholic and non‑alcoholic drinks to guests at the bar and service bar.
  • Merchandise drinks and craft cocktails to meet guest expectations.
  • Maintain a clean and organized bar area and service equipment.
  • Operate within full compliance of state liquor laws, regulations, health‑code and sanitation guidelines.
  • Conduct basic cash and credit card transactions accurately.
  • Read guests and suggest appropriate beverages and food items.
  • Follow company policies on responsible alcohol service, including the ability to slow down or refuse service to intoxicated patrons.
  • Maintain glassware, utensils and other bar supplies in stock and clean condition.
  • Adhere to standard coffee, tea, hot chocolate and iced beverage procedures.
  • Help manage auxiliary bar output, including power‑up of a beer keg, preparation of pre‑made beers and ordering/receiving of other specialty drinks.
  • Support full‑bar service with drafted cocktails and specialty drinks as needed.
  • Assist with the operation of a 10‑deck service bar, providing dry‑ bar items and scratch‑off prizes.
  • Use the bar POS system to record guest orders and total receipts.
  • Accept and record cash and charge‑card shifts within the change‑over window.
  • Keep a record of potential product waste, ensure product safety standards are met and maintain the required sanitation logs.
  • Forecast sales and inventory needs based on previous trends.
  • Show up on time for scheduled shifts and adhere to company employee scheduling guidelines.
  • Provide excellent customer service in a professional, friendly way.
  • Participate in team huddles and weekly meetings, offering suggestions for improvement.
  • Maintain the proper storage and security of the liquor system.
Qualifications
  • Minimum 1–2 years of experience mixing and making alcoholic drinks.
  • Ability to multi‑task and manage multiple service stations.
  • Availability for nights, weekends and holidays.
  • Ability to pass a background check (credit, criminal, DMV, previous employment).
  • Preferred availability:
    Friday, Saturday and Sunday.
  • Age requirement 21 + years.
Certifications
  • Serv Safe Alcohol
  • California Food Handlers Card
  • TIPS certification (or ability to obtain within the first 30 days).
Benefits
  • Complimentary admission to Knott’s Berry Farm.
  • Earn complimentary tickets for friends and family.
  • Discounts at stores and on food.
  • Special events for associates only.
  • Building lifelong friendships.
  • Resume‑building skills and career development.
  • Flexible schedule for work life balance.
  • Employee recognition programs.
Seniority Level

Entry Level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Entertainment Providers

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