Butcher & Meat Prep Specialist — Precise Knife Skills
Listed on 2026-10-18
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Retail
Butcher
Kijung Hospitality Group, Inc. is seeking a butcher to trim and prepare standard cuts, stock meat, and maintain clean, orderly workstations in accordance with restaurant guidelines.
The role requires knife skills, knowledge of meat cuts, and experience in maintaining quality and freshness. Responsibilities include inventory, sanitation, and proper labeling of products in a fast-paced kitchen.
For the Butcher & Meat Prep Specialist — Precise Knife Skills position at Kijung Hospitality Group, Inc., we are reviewing applications now.
The position is based in Buena Park, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Butcher & Meat Prep Specialist — Precise Knife Skills role in the description above.
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