Food Services Attendant Dietary MHB

Food Services Attendant Dietary MHB – Catholic Health

Facility: Mercy Hospital of Buffalo

• Shift: Shift 2 – Evenings with Weekend and Holiday Rotation
• FTE: 0.426666
• Status: Part Time w/Benefits
• Hours: 4:00pm-8:00pm
• Work Schedule: Evenings with Weekend and Holiday Rotation
• Salary:  USD
• Bargaining Unit: CWA Local 1133
• Exempt from Overtime: No

Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food‑handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' requests.

• Prepare and assemble meals, ensuring food safety and quality.
• Serve cafeteria patrons and operate the cash register as required.
• Clean and sanitize work areas and kitchen equipment.
• Transport equipment, meals, and supplies to assigned locations per supervisors’ requests.

• High School Diploma or GED

• Cash register skills preferred

• Ability to read and write English: follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact with water and other liquids

Entry level

Other

Management and Manufacturing

Hospitals and Health Care