Senior Manager, Area Support; Food

Role Overview

Do you have a passion for food, a flair for hospitality, and the ability to juggle multiple priorities? The Good Eating Company is seeking a Senior Manager, Area Support to lead special projects, drive hospitality innovations, and coordinate site mobilizations for a premier tech client.

From farm-to-table cafés and barista coffee bars to micro kitchens and high-end catering, our client is focused on delivering food experiences that fuel employees and create a world-class workplace. In this role, you’ll design processes, manage project milestones, and partner with stakeholders to expand and elevate the food program.

We’re looking for someone with strong food and beverage experience, proven project management skills, and the ability to manage budgets and P&Ls. You’ll bring a strategic, client-focused mindset, excellent communication skills, and a track record of delivering projects on time and within budget.

At The Good Eating Company, we believe food should inspire. Join us and help shape the future of workplace dining.

• Lead and implement special projects that enhance hospitality and food service programs.

• Design processes, develop timetables, and manage project milestones
  .

• Partner with on‑site teams and key stakeholders to ensure seamless execution.

• Manage P&L responsibilities
  , budgets, and financial reporting.

• Provide clear communication on project progress, issues, and financial status to leadership.

• Build strong relationships across multiple high‑profile locations.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong food and beverage management experience with a hospitality mindset.

• Robust understanding of data and analytics
  , with the ability to turn insights into action.

• Proven ability to manage budgets and P&Ls effectively.

• Track record of delivering projects on time and within budget
  .

• Excellent communication and leadership skills
  , with the ability to mentor and inspire teams.

• Strategic, client‑centric approach to problem‑solving.

• Experience in corporate food service or kitchen operations is a plus.

• Ability to work independently, driving compliance and meeting project deadlines.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 3 years of experience in operations