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Senior Sous Chef: Lead Kitchen & Team
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-01-12
Listing for:
Legends Global
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent events management firm in Buffalo is seeking a Sous Chef to oversee all culinary operations at high-profile live events. You will manage food production, ensure compliance with health regulations, and innovate menu offerings based on guest feedback. The ideal candidate should possess a culinary degree, have at least 3 years of experience in a full-service kitchen, and demonstrate strong leadership and communication skills.
The role involves working long hours during events, requiring flexibility and dedication to team success.
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Position Requirements
10+ Years
work experience
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