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Baker: Breads, Pastries & Cakes

Job in Buffalo, Erie County, New York, 14266, USA
Listing for: University at Buffalo Campus Dining & Shops
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Bakery, Cook & Chef
Job Description & How to Apply Below
Position: High-Volume Baker: Breads, Pastries & Cakes
A university dining service in Buffalo is seeking a Baker responsible for preparing high-quality baked goods like breads and pastries. The role involves maintaining food safety standards and coordinating with staff to ensure quality production. Ideal candidates will have at least 2 years of experience in a bakery setting, strong customer service skills, and the ability to work efficiently in a busy environment.

This position requires active participation and a commitment to cleanliness and safety standards.
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