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Catering Cook & Chef

Food-Safety Certified Lead Cook & Team Leader

Job in Buffalo, Erie County, New York, 14266, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15.75 - 27.62 USD Hourly USD 15.75 27.62 HOUR
Job Description & How to Apply Below
A leading food service provider is seeking a Lead Cook in Buffalo, New York. The Lead Cook will oversee food preparation and cooking, ensuring adherence to safety and sanitation protocols. Responsibilities include training staff, scheduling work, and maintaining high levels of customer service. Ideal candidates will have previous supervisory experience, knowledge of food safety regulations, and a food safety certification.

This position offers competitive hourly pay and comprehensive benefits.
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