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Lead Sous Chef — Campus Kitchen
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-01-11
Listing for:
University at Buffalo Campus Dining & Shops
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A university dining service in Buffalo is looking for a skilled Sous Chef to provide exceptional service and lead kitchen operations. This role requires a minimum of 5 years in high-volume cooking and proficiency in knife skills among other qualifications. You will manage food preparation, maintain high safety standards, and ensure excellent service quality. The position offers a competitive hourly wage of $22.72 and includes various benefits, fitting a full-time employment model.
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