Kitchen Porter

The opportunity

Delaware North’s Patina Group is hiring full‑time and part‑time Porters to join our team at Hencraft in Buffalo, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front‑of‑house and back‑of‑house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

If you’re looking for a role in an exciting, fast‑paced environment where you will make connections and grow in your career, apply today.

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately.
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations.
• Store clean dishes, utensils, and cooking equipment.
• Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised.
• Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans.

• One to three months of previous stock clerk/steward or related experience is highly preferred.
• Basic math skills with the ability to add, subtract, multiply, and divide.
• Must have strong attention to detail and record‑keeping skills.

• Constant standing and walking for the entire length of the shift.
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl.
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds.