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Chef Manager - Campus Dining
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-01-19
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Job Description & How to Apply Below
Chef Manager Responsibilities:
- Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
- Provides support and assistance to the unit manager in the areas of food production systems
- Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.
- Associate's degree or higher in food service or related field
- 2+ years progressive experience managing a similar food service operation
- Experience in a high-volume food service establishment preferred
- American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion
- Serv Safe Certification
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
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