Barback, Warehouse

Delaware North Sport service is hiring seasonal Barbacks to join our team at Key Bank Center in Buffalo, New York. As a Barback, you will contribute to the team’s success by tracking and stocking inventory, delivering beverages, and providing excellent guest service and support to your team at all times. If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

$16.25 – $16.25 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Deliver beverages and other products throughout the facility.
• Stock product in beverage storage; maintain inventory supply levels.
• Report all needed repairs to the supervisor.
• Keep work area and equipment neat and clean.
• Empty trash containers and transport to dumpsters if needed.

• Ability to work in a fast-paced environment.
• Ability to work cooperatively with others.
• Ability to read and interpret delivery forms and purchase orders.
• Basic math skills for counting inventory.
• Ability to follow job procedures and supervisor instructions.

• Ability to lift, move or maneuver up to 165 pounds.
• Ability to pull heavy carts of stock.
• Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift.
• Exposed to outdoors and variable temperatures, including extreme hot and cold, depending on the season.
• Exposed to fumes from delivery trucks and other equipment.

• Days
• Evenings
• Holidays
• Weekends
• Events

Source:
Hospitality Online