Busser

Busser

Join to apply for the Busser role at Seasons 52
.

Pay is variable by location plus tips.

• Ensures tables are cleared, cleaned and re‑set according to Seasons 52 standards.
• Assists with pre‑bussing tables, restocking side stations and running food.
• Assists with flatware and glassware polishing and restocking.
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner.
• Maintains overall cleanliness of the restaurant.
• Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash.
• Assists the service team with providing excellent guest experiences by pre‑bussing, restocking side stations, running food, polishing and restocking flatware and glassware, as needed, during the shift.
• Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest‑ready.

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary).
• Speaks and comprehends English.
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area.
• Walks and stands during entire shift.
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping.
• Works well with each department.
• Performs side work.
• Maintains proper safety and sanitation standards.

• Team members receive competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

• Seniority level:
  Entry level.
• Employment type:
  
  Full‑time.
• Job function:
  Other.
• Industry: Restaurants.

Referrals increase your chances of interviewing at Seasons 52 by 2x.