Server- Sidneys

Job Overview

Serve guests in a professional and friendly manner while attending to their needs promptly and courteously to ensure guest satisfaction.

• Attend to guests at their table or the counter, inform them of daily specials, take orders, serve food, clear tables and prepare their bill.
• Prepare and serve beverages and ensure that the bar and coolers are adequately stocked.
• Maintain a clean and orderly workspace and dining area.
• Keep all condiment containers clean and filled.
• Receive and visually inspect the guest check for any inaccuracies, then close the check to the proper method of payment.
• Assist in food preparation as required.
• Perform general cleaning task using standard hotel cleaning products, as assigned to adhere to health standards.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Perform all side work to include replenishing condiments and restocking kitchen shelves with supplies.
• Perform other duties as required.

This job has no supervisory responsibilities.

Must be at least 18 years of age.