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Banquet Server

Job in Burbank, Los Angeles County, California, 91520, USA
Listing for: Spirehotels
Part Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 USD Hourly USD 16.50 HOUR
Job Description & How to Apply Below

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars!

Part Time Position

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.

Compensation: $16.50/Service fees

Responsibilities

Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

  • Deliver best-in-class service to our guests with engagement and thoughtfulness
  • Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
  • Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
  • After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
  • Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
  • Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities.
Physical Demands
  • Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
  • Manual dexterity of hands to use food and beverage equipment
  • Work most of the shift standing and moving about in the meeting spaces and kitchen areas
Qualifications

Education:

  • High school diploma or its equivalent
Experience
  • Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
  • Alcohol Beverage Servers Certification required
  • Food Handlers Certification required

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

* Spire Hospitality participates in E-Verify*

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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