CookLead

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Vision insurance
• Paid time off (after 90 day completion)
• Vacation time off (after a 1 year of employment)
• Sick Time off (upon hire)
• Independent work environment
• Be engaging, fun, enjoys working with children

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in insta pots
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

• Must be 18 years of age or older
• Pass a background clearance
• Be able to cook for a large group of people
• Read and follow standardized recipes
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Good communication skills
• Excellent physical condition and stamina
• Clean and organized
• Reliable
• Punctual
• Dependable
• Able to lift and carry 10lbs-20lbs
• Food handlers permit

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.