Line Cook- RIM

Line Cook – THE RIM at Xperience Restaurant Group (XRG)

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!

At XRG we believe in delivering not just meals but unforgettable experiences. If you are passionate about hospitality and dedicated to excellence, we invite you to join our team.

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

• Competitive pay:
  Your hard work deserves more than just a paycheck.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours.
• Career Growth Opportunities:
  We thrive on promoting from within.
• Unique Culture:
  Our core values set us apart, making the XRG culture truly unmatched.
• Team Member Dining Discounts:
  Enjoy exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team with others.
• Financial Well-Being:
  Exclusive Credit Union benefits, including checking/savings, loans, and financial education.
• Partner Perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive coverage for our full‑time team members.

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain solid menu knowledge and attention to presentation.
• Assist chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper checkout procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment or incident.
• Ensure nightly/weekly and opening/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/or completes additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 18+ years of age.
• Possession of, or the ability to possess, all state-required work cards.
• Minimum of two (2) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Strong verbal and written communication in English.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke.
• Fast‑paced, high volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Ability to walk and stand for long periods.
• Use hands to handle, control, or feel objects, tools, or controls.
• Repeat the same movements for long periods.
• Understand and speak clearly.
• Push and lift up to 50 lbs.
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties. It is not an all‑inclusive list, and may be modified at any time with or without notice.

Entry level

Part‑time

• Management and Manufacturing

Restaurants