Senior Living Sous Chef: Creative , Resident First
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Sagora Senior Living is seeking a Sous Chef to support the Culinary Director and lead kitchen operations at one of our communities. You will prepare nutritious meals, supervise staff in daily tasks, and ensure plates meet our high standards for quality and presentation.
The role emphasizes adherence to safety and sanitation, inventory management, and coaching culinary team members. This full-time position is on-site with care-focused residents and supportive leadership.
This opening is for the Senior Living Sous Chef:
Creative Meals, Resident First role at Sagora Senior Living.
The position is based in Burleson, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).