Soudeur TIG – Laser

The Welder is responsible for assembling and welding mechanical parts and structures used in the manufacturing of industrial bakery equipment. The role primarily involves working with stainless steel while meeting the quality, precision, and hygiene standards required in the food processing industry.

• Read and interpret technical drawings, assembly blueprints, and welding specifications.
• Weld stainless steel components, primarily using TIG welding
  , with occasional MIG welding.
• Assemble mechanical components according to specified tolerances and procedures.
• Inspect parts for compliance before, during, and after welding.
• Prepare surfaces for welding by cutting, grinding, cleaning, and fitting components.
• Ensure the visual and structural quality of welds, particularly compliance with sanitary requirements, including smooth, pore-free welds.
• Work closely with manufacturing, technical drafting, and engineering teams.
• Maintain a clean, organized, and safe work environment.
• Follow safety procedures, quality standards, and food equipment manufacturing requirements.

• Vocational diploma (DEP) in Welding and Fitting or equivalent training.
• Mandatory experience welding stainless steel
  , preferably in the manufacturing of food processing or pharmaceutical equipment.
• Strong welding skills, particularly in TIG welding.
• Ability to read and interpret mechanical drawings and welding symbols.
• Meticulous, precise, and detail-oriented.
• Strong teamwork skills and the ability to work independently.
• Professionalism, accountability, and a strong sense of responsibility.

• Mechanical manufacturing workshop environment.
• Day shift, 40 hours per week, with potential overtime depending on project requirements.
• Handling of heavy equipment and mandatory use of personal protective equipment (PPE).
• Work environment focused on custom manufacturing and a variety of projects.