Sofina Foods Quality Assurance Specialist

Embark on a career at Sofina Foods as a Quality Assurance Specialist, focusing on maintaining food safety and quality through rigorous testing and compliance activities.

Reporting to the Senior Manager in Quality Assurance, your expertise will drive the effectiveness of HACCP and BRC programs. With a commitment to safety and quality, you will perform critical testing, audits, and training; ensuring adherence to industry standards and regulations. Your analytical skills will be key in supporting continuous improvement initiatives.

Key Responsibilities:

• Monitor and evaluate Critical Control Points (CCPs)

• Conduct product quality audits and inspections

• Analyze test results and trends

• Enter data into electronic systems

• Provide quality training across departments

Requirements:

• Certification or degree in a related field

• Minimum 1 year experience in food processing

• Knowledge of HACCP and GMPs

• Strong problem-solving and organizational abilities

• Effective communication skills for training and reporting

Support food safety at Sofina Foods and make a difference in quality assurance.
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