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Lead Kitchen Manager: Elevate Guest Experiences

Job in Burlington, Middlesex County, Massachusetts, 01805, USA
Listing for: Burtons Grill, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A popular restaurant chain located in Burlington, Massachusetts is looking for a dedicated Sous Chef Manager to oversee kitchen operations and lead a talented team. In this role, you will ensure that every dining experience exceeds guest expectations by maintaining high standards in food quality and cleanliness. The ideal candidate will have previous restaurant management experience, strong leadership skills, and a passion for hospitality.

Competitive compensation and benefits are offered, including health insurance and vacation time.
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