Supervisor, Food Safety & Quality Assurance; Overnight Shift

Supervisor, Food Safety & Quality Assurance (Overnight Shift)

Title:

Supervisor, Food Safety & Quality Assurance

Department:
Quality Assurance

Reports to:

Manager, Food Safety & Quality Assurance

Base pay range: $73,000.00/year - $85,000.00/year

About The Role:

The Food Safety & Quality Assurance Supervisor oversees aspects of Quality Management Systems, food safety regulatory compliance, third‑party food safety certifications, and customer safety & satisfaction. Responsibilities include conducting audits, collaborating with teams to implement initiatives, overseeing quality control checks, maintaining calibrations, monitoring equipment, checking product integrity, and identifying areas for quality improvement.

• Hire, train, evaluate, assign work, and supervise FSQA and sanitation associates.
• Ensure the Quality Assurance department functions efficiently and accurately, complying with company standards, including GMPs, HACCP guidelines, and food safety processes.
• Document, review, and approve all relevant food safety and quality documentation (manuals, procedures, SSOPs, HACCP, pre‑requisite programs).
• Ensure Quality Management Systems and food safety programs comply with regulatory requirements and third‑party food safety standards (local, state, federal, GMP, SQF).
• Assist with supplier and co‑packer approval, verification, and monitoring programs, including new supplier qualification processes and onboarding.
• Oversee chemical approval program.
• Ensure allergen program, allergen declaration per recipe, and labeling requirements are met.
• Conduct internal audits to monitor food quality, processes, facilities, and quality systems.
• Conduct pre‑operational line inspections and residual swabs.
• Calibrate critical equipment—thermometers, pH meters, scales, etc.
• Oversee the environmental testing program.

Mid‑Senior level

Full‑time

Management and Manufacturing

Industries

Food and Beverage Services