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Team Member, Restaurant​/Food Service

Job in Burlington, Burlington County, New Jersey, 08016, USA
Listing for: Jersey Mike's Subs
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Position: Team Member 1

Overview

Join to apply for the Team Member 1 role at Jersey Mike's Subs
.

Job Summary

As a Team Member, you will play a role and take pride in delivering great food with a smile, served quickly in a clean restaurant. You will receive comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards.

Responsibilities
  • Customer

    Experience:

    Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • Food Safety:
    Follow all food safety protocols to ensure the health and safety of our customers
  • Food Preparation:
    If you are not a minor, you will be involved in prepping and cooking food according to our standards
  • Appearance:
    Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
  • Teamwork:
    Collaborate well with other team members, supporting each other to create a positive and productive work environment
  • Learning and Development:
    Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
  • Cleanliness and Maintenance:
    Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Role Expectations
  • Work Ethic:
    Be dependable, punctual, and ready to work each shift with enthusiasm and dedication
  • Team Spirit:
    Collaborate with your team to make each shift enjoyable and successful
  • Deliver Great Service:
    Ensure guests have great experiences with friendly service, cleanliness, and quality food
  • Maintain Standards:
    Keep the restaurant clean and well-maintained, including equipment and overall operations
  • Ensure Compliance:
    Follow all laws and regulations and adhere to Brands/Mitra standards and policies
Skills And Qualifications
  • Great Attitude:
    Must be willing to smile. We will teach you the rest
  • Team Player:
    Success depends on the team's success
  • Learner Mindset:
    Enjoys learning and following processes and guidance
Requirements
  • Must be at least 16 years old with valid U.S.
  • Must be flexible with work hours, including weekends and holidays, to meet business needs
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Reliable transportation to and from work
  • Be willing to have fun and be part of the Mitra culture
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