Bakery Department Lead: Guest Service & Operations

A leading grocery retailer is seeking a Bakery Department Manager to oversee bakery operations and ensure quality guest service. The ideal candidate will have a friendly personality, strong leadership skills, and knowledge of bakery operations. Responsibilities include maintaining inventory, achieving budgeted sales, and training staff. Candidates must be at least 18 years old and capable of lifting heavy items.

This role offers an opportunity to lead a team in a fast-paced environment.
#J-18808-Ljbffr