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Seasonal Camp Kitchen Lead Chef Site, Room & Board

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board
A summer camp culinary service provider is seeking experienced Kitchen Managers / Head Chefs to lead food service operations during the summer in Vermont. Candidates must manage kitchen duties, create meal plans catering to various dietary needs, and train staff. This position requires strong culinary skills and experience in a commercial kitchen environment. Living on-site with provided room and board is an essential part of the role.

Enjoy a rewarding opportunity to provide quality meals in a camp setting.
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