Kitchen Manager
Listed on 2026-01-12
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
1 day ago Be among the first 25 applicants
This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$/yr - $/yr
Direct message the job poster from COREcruitment Ltd
Executive Kitchen Manager – Burlington, MA – Up to $100k
Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.
Skills and Experience
- Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
- Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
- Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
- In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
- Ablity to coordinate with team members, front-of-house staff, and management.
- Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com -
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Seniority level- Seniority level
Mid-Senior level
- Employment type
Full-time
- Job function Management
- Industries Restaurants
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